ABOUT US

Located on the South Coast of NSW, Locale Foods is a distributor & wholesaler of premium quality domestic and imported products to Restaurants, Cafes, Hotels, Caterers and Food Service providers. Combining over 20 years of industry experience with a passion for great quality ingredients, Locale Foods provides knowledgable service of a unique range of products with competitive pricing.

CUSTOMERS

Whether you are a Restaurant, Cafe, Hotel, Club, Caterer or other Food Service Provider, we realise the importance of reliable and knowledgeable service. Our goal is to provide the highest quality products that are the best value for our food service customers.

SUPPLIERS

At Locale Foods we pride ourselves on building close relationships with our suppliers and bridging the gap between the producer and the chef. Our philosophy is to support regional Australian artisanal producers and source sustainable, locally grown natural products wherever possible. 

PRODUCTS

Our extensive range of products include Australian and imported Cheeses, Cured Meats, Salt, Olives, Olive Oil, Vinegar, Pantry Staples, Chocolate & Patisserie Ingredients. We also provide our own selection of Dried Fruits, Nuts, Seeds, Grains & Spices.

View Our Product Guide

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BECOME A CUSTOMER

To receive wholesale pricing we ask that you complete a customer application form. Once your application is confirmed you can place an order. Required minimum orders for wholesale pricing is $250 not including freight.

PLACE AN ORDER

Orders can be placed via email at orders@localefoods.com.au or by calling 1300 31 33 22.

DELIVERY/SHIPPING

Locale Foods provides refrigerated deliveries weekly to the Illawarra, Shoalhaven & Southern Highlands. Delivery is free within our designated service areas*. Orders outside of these areas will be sent via a freight forwarder, once an order is placed a freight quote can be provided. Orders can also be collected from our warehouse with prior arrangement.

OUR STORY

“Chef Supplying Chef’s” In 2002 after spending weekends with family on the south coast of NSW, Jesse Hegg made the decision to leave his full time job as a chef with a catering company in Sydney and make the move 3 hours drive south to live opposite the beach in Narrawallee. Working at local restaurants including Bannisters Point Lodge in Mollymook (now home to Rick Steins’ Restaurant) Jesse found it difficult to obtain the quality produce he had been so accustomed to being readily available in Sydney.

So after several trips back and forth in a panel van full of produce and receiving more regular requests from chef friends in the area to source products for them, a providore business was born. Locale Foods now sources quality products for discerning and respected chefs in what has become an established and highly regarded regional food destination.

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