Bocconcini Cherry 1kg

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In 1956, a young Umberto Somma arrived in Australia with no more than a few shillings in his pocket, a 90 litre copper pan and a dream. The young man from a small Italian village of Pimonte in Napoli, set about to introduce Australia to his traditional Italian fresh specialty cheeses. Umberto’s traditional Italian cheese making processes are the legacy that he has passed onto his two sons Joseph and Max, who now lead the Paesanella Cheese Manufacturers organisation. Their commitment to never compromise the quality, formula and vision of their product is testament to the true Italian cheese making way. Paesanella Cheese Manufacturers is now a brand that is recognised widely in the Australian dairy industry as an award winning, high quality product and are widely used in the hospitality industry from catering to fine dining restaurants. 

Bocconcini means ‘small mouthfuls’ in Italian, they are basically tiny mozzarella cheeses that have been molded into their now distinct egg-like shape. Originally from Naples, this type of cheese was initially made using exclusively the milk of water buffalo. However, all the while employing the traditional Italian technique of using a higher moisture content when compared to other cheeses in the Mozzarella family. Similar to other mozzarella, Bocconcini takes on a rindless, off-white appearance and has a semi-soft texture that just melts in your mouth.

Weight: 1kg - Fixed Weight

Type: Stretched Curd

Milk: Cow

Region: Sydney, NSW

(CHE017)

SKU CHE017
Brand Paesanella
Unit Of Measure 1kg

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