Brique D'Affinois 1kg

Guilloteau Buche d'Affinois

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Fromagerie Guilloteau are leaders in a modern process called “ultra filtration”. Ultra filtration is a technique co-created by Jean-Claude Guilloteau and occurs before the cheese making process. Pasteurised milk is forced through a series of membranes extracting protein and removing water, while concentrating all other desirable components.  This results in the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour. The flavour develops as the cheese matures but being a double-cream, Guilloteau Buche d’Affinois remains creamy and subtle, leaving the elegance of a satiny, buttery texture to linger with a sweetly lactic aftertaste. 

Weight: 1kg - Fixed Weight

Type: White Mould

Milk: Cow

Region: Rhone-Alpes, France


Brand Guilloteau
Unit Of Measure 1kg