Haloumi Cheese 650gm

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Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi soft cheese produced using by a mixture of cow, sheep and goat milk. Dried mint is then added and the cheese is preserved in a salt water brine. Halloumi cheese always maintains its shape and texture when cooked so it can be grilled, fried or baked. It can also be used as a main ingredient in salads and omelettes, eaten fresh or grated on pasta.

Weight: 650gm - Fixed Weight

Type: Stretched Curd

Milk: Mixed - Cow, Sheep, Goat

Region: Cyprus

(CHE025)

SKU CHE025
Unit Of Measure 650gm

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