*This is a random weight product, weight and price will be only available on final invoice prior to dispatch.
Weight: Approx 3kg*
This prosciutto is made using traditional Italian medthods by Vince Papapndrea at his facility in Wetherill Park, Sydney. Using high quality Australian grown pork the leg is rubbed with salt and cured, then dry hung in a temperature controlled aging room. Slice then add to grazing boards and antipasto plates, it can also be used as a topping for pizzas or as a filling for sandwiches or foccacias.
Made In Australia from at least 95% Australian Ingredients. 100% Australian Pork. Gluten-Free.
|Unit Of Measure||kg|