Comte Gruyere

Comte Gruyere - 2.5kg Approx

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*This is a random weight product, weight and price will be only available on final invoice prior to dispatch.

Comté (also called Gruyère de Comté or Comte Fort Saint Antoine) is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French simmental. This hard mountain cheese is matured for 8 months in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour. 

Weight: Approx 2.2kg*

Type: Hard Cooked

Milk: Raw Milk, Cow

Region: Jura, France

(CHE019)

SKU CHE019
Unit Of Measure kg

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