*This is a random weight product, weight and price will be only available on final invoice prior to dispatch.
Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavour. Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture.
Weight: Approx 1.15kg*
Region: Dorset, UK
|Unit Of Measure||kg|