*This is a random weight product, weight and price will be only available on final invoice prior to dispatch.
Aged approximately 3 months in underground tunnels in the Auvergne. The natural rind is a powdery grey blue, inside the texture is quite soft but dense and sticky with erratic marbled blue veining. Mild and quite creamy to taste with a good blue mould aftertaste.
Weight: Approx 2.4kg*
Region: Auvergne, France
|Unit Of Measure