This delicate style of extra virgin olive oil is produced at Bounday Bend in Murray Valley region of north-west Victoria. Pressed within 4-6 hours after harvest, this oil combines fresh grassy aromas with complex fruity flavours which can only be acheived from the efficiency. The finish displays bitterness and balanced pungency. Ideal for cooking, for dressing salads, roast vegetables, meat and fish or dipping with bread.
|Unit Of Measure||20lt|