Olive Oil Extra Virg Mild 20lt

Premium Australian Cold-Pressed Extra Virgin Olive Oil

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This delicate style of extra virgin olive oil is produced at Bounday Bend in Murray Valley region of north-west Victoria. Pressed within 4-6 hours after harvest, this oil combines fresh grassy aromas with complex fruity flavours which can only be acheived from the efficiency. The finish displays bitterness and balanced pungency. Ideal for cooking, for dressing salads, roast vegetables, meat and fish or dipping with bread. 

(OIL028)

SKU OIL028
Brand Boundary Bend
Unit Of Measure 20lt

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