Sopressa Salami Veneto Fennel

Pure Pork Sopressa Whole - 2.7kg approx

In Stock

Calculate Shipping

Local Delivery - $25.00
Locale delivery within designated areas *Free for orders over $200.00 This freight will not be applied if this order is an add-on to another order bringing total to $200.00 *Conditions Apply - subject to area


*This is a random weight product, weight and price will be only available on final invoice prior to dispatch.

Weight: Approx 2.7kg*

This mild Sopressa is made using traditional Italian medthods by Vince Papapndrea at his facility in Wetherill Park, Sydney. Using high quality Australian grown pork with the addition of black pepper, fennel seeds and garlic, the salami is then dry hung in a temperature controlled aging room to create a consistent, flavourful product. A favourite for grazing boards and antipasto plates, it can also be used as a topping for pizzas or as a filling for sandwiches or foccacias.

Made In Australia from at least 95% Australian Ingredients. 100% Australian Pork. Gluten-Free.


Brand Papandrea
Unit Of Measure kg

More From This Category

Sopressa Salami Hot

Sopressa Salami Hot